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. 2021 Jan 28;11:611247. doi: 10.3389/fpls.2020.611247

FIGURE 2.

FIGURE 2

Hydroxycinnamic acids, non-acylated flavonol glycosides, and acylated flavonol glycosides of kale and kohlrabi grown under different irradiation qualities (control, UV, UV plus blue, and UV plus green). For statistics, see Supplementary Tables 1, 2.