Table 1.
Principles | Welfare criteria | Welfare indicators | ||
---|---|---|---|---|
Caretaker level | Herd level | Animal level | ||
Good feeding | Appropriate nutrition | Feeding management | Feed availability Feed quality |
BCS |
Feeding points | ||||
Feeding behavior | ||||
Absence of prolonged thirst | Watering management | Water availability Water quality |
Bucket test | |
Water points | ||||
Drinking behavior | ||||
Good housing | Comfort around resting | Years of experience in working with animals | Bedding Space allowance Rubbish |
Resting behaviorInsects |
Resting behavior | ||||
Thermal comfort | Years of experience in working with camels | Temperature Humidity Wind speed Shade Use of the shade |
Use of the shade | |
Ease of movement | Camel exercise | Pen/box dimension | Tethering | |
Tethering | Hobbled | |||
Fence quality |
The indicators were divided according to welfare criteria and source of information (Caretaker level: indicators collected through an interview of the caretakers; Herd level: indicators collected by a direct evaluation of a group of animals and their pen/box; Animal level: indicators collected by a direct evaluation of individual camels).
BCS, Body Condition Score.