Table 2.
Specie | Stress | Concentration | Functions |
---|---|---|---|
Arabidopsis | Heat | 1,000 μM | Delayed leaf senescence and maintained growth (Hernández et al., 2015) |
Apple | Drought | 100 μM | Enhance ABA activity and radical scavenging (Li et al., 2014) |
Alfalfa | Drought | 10 μmol/L | Increase proline metabolism (Antoniou et al., 2017) |
Cucumber | Salinity | 100 μM | Overall growth (Wang et al., 2016) |
Grapes | Water | 200 μmol/L | Improved antioxidative enzymes activity (Meng et al., 2014) |
deficient | |||
Maize | Drought | 100 μmol/L | Photosynthesis and growth (Ye et al., 2016) |
Perennial ryegrass | High temperature | 20 μM | Regulate abscisic acid and cytokinin biosynthesis (Zhang et al., 2017) |
Red cabbage | Heavy metal | 10 μM | Improved seed germination and reduce the toxic effect of metal in seedling (Posmyk et al., 2008) |
Soybean | Multiple stress | 100 μM | Boost and maintain the overall plant growth (Wei et al., 2014) |
Tomato | Cold and salinity | 100 μM | Improved photosynthesis and regulation of photosynthetic electron transport (Zhou et al., 2016; Yang et al., 2018) |
Watermelon | Salinity | 150 μM | Redox homeostasis and improved photosynthetic activity (Li H. et al., 2017) |
Wheat | Drought and metal | 500 μM and 1 mM | Increased seedling percentage, growth,
and antioxidant enzymes activities (Cui et al., 2017; Zuo et al., 2017) |