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. 2020 Jul 14;34(2):306–311. doi: 10.5713/ajas.20.0293

Table 1.

The variability of chemical components in feed ingredients and diets in the database (dry matter basis)

Item Feed ingredients Diets


n Mean Min. Max. SD n Mean Min. Max. SD
GE (kcal/kg) 423 4,794 3,317 6,349 491 278 4,489 4,025 5,319 211
DE (kcal/kg) 438 3,733 1,856 6,099 631 283 3,810 3,007 4,501 289
ME (kcal/kg) 437 3,497 1,569 5,989 606 264 3,655 2,893 4,321 279
EE (%) 397 5.8 0 27.5 4.9 215 4.2 0.6 11.8 2.2
CP (%) 450 32.9 2.0 101.4 20.8 282 18.6 7.3 30.1 5.2
NDF (%) 402 25.8 0 84.8 14.5 269 14.9 2.6 51.7 6.8
ADF (%) 395 10.6 0 53.8 8.4 239 5.8 1.6 22.2 3.1
Ash (%) 416 7.0 0.2 46.2 7.1 177 5.3 2.3 11.7 1.5

SD, standard deviation; GE, gross energy; DE, digestible energy; ME, metabolizable energy; EE, ether extract; CP, crude protein; NDF, neutral detergent fiber; ADF, acid detergent fiber.