Table 2.
Ingredients and chemical compositions of the basal diet
| Items | Amount |
|---|---|
| Ingredients (%) | |
| Corn | 50.00 |
| Corn dried distillers’ grains with solubles (DDGS) | 21.24 |
| Limestone | 10.20 |
| Soybean meal | 7.42 |
| Rapeseed meal | 5.00 |
| Sesame seed oil meal | 2.00 |
| Feather meal | 1.50 |
| Tallow | 0.90 |
| Mono dicalcium phospate (MDCP) | 0.59 |
| Syn. Lys-sulfate | 0.38 |
| Syn. Met (liq.) | 0.11 |
| Syn. Thr | 0.03 |
| Salt | 0.20 |
| Mineral premix1) | 0.18 |
| Vitamin premix2) | 0.11 |
| Sodium bicarbonate | 0.10 |
| Choline-chloride (50%) | 0.05 |
| Calculated values | |
| TMEn (kcal/kg) | 2,800 |
| Crude protein (%) | 17.00 |
| Crude fat (%) | 5.30 |
| Crude fiber (%) | 3.70 |
| Ca (%) | 4.00 |
| Lys (%) | 0.83 |
| TSAA (%) | 0.72 |
| Available P (%) | 0.27 |
TMEn, true metabolizable energy; TSAA, total sulphur amino acid.
1)
Mineral premix: provide followings per kg of diet: Fe, 30 mg; Zn, 25 mg; Mn, 20 mg; Cu, 5 mg; Co, 0.15 mg; Se, 0.1 mg.
2)
Vitamin premix: provide followings per kg of diet: vitamin A, 40,000 IU; vitamin D3, 8,000 IU; vitamin E, 10 IU; nicotinic, 60 mg; pantothenic acid, 20 mg; vitamin B1, 4 mg; vitamin B2, 12 mg; vitamin B6, 6 mg; vitamin K3, 4 mg; folic acid, 2 mg; vitamin B12, 0.02 mg.