Figure 2.
Effects of condensed molasses fermentation solubles on the serum immune parameters of dairy cows. The serum concentrations of IgA, IgG, and IgM on d 1 are shown in (A), (B), and (C), respectively. (D), (E), and (F) represent the concentrations of IgA, IgG, and IgM on d 60, respectively. IgA, immunoglobulin A; IgG, immunoglobulin G; IgM, immunoglobulin G. a,b Different letters indicate significant differences (p<0.05).