Table 3. North Carolina 2018–2019 Campylobacter spp. study dataset distribution by source.
LA- Chicken | PM- Chicken | RM- Chicken | LA- Turkey | PM- Turkey | RM- Turkey | LA- Cattle | LA- Swine | Total | |
---|---|---|---|---|---|---|---|---|---|
C. coli | 38 | 162 | 16 | 35 | 20 | 1 | 5 | 66 | 343 |
C. jejuni | 33 | 108 | 36 | 0 | 1 | 0 | 16 | 4 | 198 |
Total | 71 | 270 | 52 | 35 | 21 | 1 | 21 | 70 | 541 |
C. coli and C. jejuni isolates collected in 2018 and 2019 throughout North Carolina. Chart coding: Live Animal (LA), Processed Meat (PM), Retail Meat (RM).