Table 3.

T-test or Wilcoxon Sign-Ranked differences in outcomes of the East Side Table Make-at-Home Meal Kit program

Outcome	Post - baseline Paired Mean Diff (sd)	p	Follow-up - baseline Paired Mean Diff (SD)	p
Cooking and Food Preparation Self-Efficacya	2.9 (10.8)	0.05	2.4 (10.3)	0.09
Cooking Techniquesa	2.6 (7.0)	<0.01	0.7 (8.0)	0.51
Negative Cooking Attitudea	0.2 (2.8)	0.64	−0.1 (3.3)	0.75
Food Insecuritya	0.0 (1.0)	0.78	0.1 (1.1)	0.44
Healthy Food Availabilitya	1.1 (3.3)	0.02	1.1 (3.1)	0.01
Fruit/Vegetable Intake (Servings)b	0.5 (4.8)	0.57	-1.3 (5.4)	0.01

Note.

^aT-test was used to assess if the change was significant.

^bWilcoxon Sign-Ranked Test was used to assess if the change was significant, as responses were skewed.