Table 4.

T-test or Wilcoxon Sign-Ranked differences in outcomes of the East Side Table Make-at-Home Meal Kit program with a subsample of participants who are food insecure at any time point (n=44)

Outcome	Post - baseline Paired Mean Diff (sd)	p	Follow-up - baseline Paired Mean Diff (SD)	p
Cooking and Food Preparation Self-Efficacya	3.1 (11.8)	0.10	2.7 (11.9)	0.11
Cooking Techniquesa	2.8 (7.5)	0.02	0.8 (8.7)	0.56
Negative Cooking Attitudea	0.2 (3.0)	0.69	−0.2 (3.6)	0.68
Food Insecuritya	0.0 (1.1)	0.79	0.1 (1.2)	0.45
Healthy Food Availabilitya	0.9 (3.5)	0.11	1.0 (3.3)	0.07
Fruit/Vegetable Intake (Servings)b	0.8 (5.1)	0.51	−1.1 (5.8)	0.03

Note.

^aT-test was used to assess if the change was significant.

^bWilcoxon Sign-Ranked Test was used to assess if the change was significant, as responses were skewed.