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. 2021 Feb 11;11:3627. doi: 10.1038/s41598-021-82200-9

Table 2.

The risk of islet autoimmunity associated with erythrocyte fatty acid status in TEDDY nested case–control study.

Relative percentage of total fatty acids in erythrocyte membrane Islet autoimmunity, cases n = 398
3 months 6 months Mean over 1–6 years
OR (95% CI)a p value OR (95% CI)a p value OR (95% CI)a p value
SFA
Myristic acid 14:0 0.95 (0.52–1.74) 0.861 1.26 (0.74–2.13) 0.395 0.87 (0.42–1.81) 0.706
Pentadecanoic acid 15:0 1.19 (0.68–2.07) 0.550 0.94 (0.53–1.67) 0.821 0.54 (0.27–1.05) 0.068
Palmitic acid 16:0 2.31 (0.89–5.99) 0.085 3.35 (1.30–8.65) 0.013 3.18 (0.82–12.41) 0.096
Heptadecanoic acid 17:0 1.95 (0.83–4.60) 0.125 1.19 (0.55–2.58) 0.655 0.88 (0.31–2.50) 0.808
iso − heptadecanoic acid i17:0 0.98 (0.76–1.27) 0.882 0.87 (0.68–1.11) 0.264 0.68 (0.45–1.02) 0.061
Stearic acid 18:0 2.40 (0.81–7.16) 0.115 2.21 (0.71–6.85) 0.170 4.70 (1.48–14.89) 0.009
Eicosanoid acid 20:0 1.34 (0.76–2.37) 0.309 1.26 (0.70–2.26) 0.441 1.26 (0.59–2.68) 0.546
Docosanoic acid 22:0b 1.23 (0.70–2.16) 0.478 1.34 (0.72–2.50) 0.348 0.99 (0.48–2.05) 0.978
Tetracosanic acid 24:0 1.46 (0.81–2.62) 0.206 1.50 (0.84–2.67) 0.167 1.50 (0.74–3.03) 0.261
MUFA
Palmitoleic acid 16:1n − 7 1.23 (0.77–1.96) 0.395 1.03 (0.63–1.66) 0.920 0.63 (0.33–1.20) 0.160
Cis vaccenic acid 18:1n − 7 1.54 (0.62–3.82) 0.355 1.84 (0.68–4.97) 0.231 1.43 (0.42–4.86) 0.569
Oleic acid 18:1n − 9 2.45 (1.23–4.88) 0.011 1.58 (0.75–3.32) 0.229 1.59 (0.57–4.44) 0.379
11 − eicosenoic acid 20:1n − 9 1.24 (0.84–1.84) 0.285 1.19 (0.78–1.81) 0.413 1.61 (0.87–2.98) 0.131
Nervonic acid 24:1n − 9 1.19 (0.70–2.02) 0.519 1.54 (0.91–2.60) 0.104 2.04 (1.05–3.96) 0.035
n − 6 PUFA
LA 18:2n − 6c 0.72 (0.39–1.36) 0.314 1.23 (0.64–2.37) 0.527 2.32 (0.99–5.41) 0.052
DGLA 20:3n − 6 0.78 (0.45–1.37) 0.388 0.76 (0.43–1.35) 0.350 1.18 (0.63–2.23) 0.603
AA 20:4n − 6 0.74 (0.38–1.46) 0.388 0.79 (0.41–1.51) 0.418 1.40 (0.65–3.00) 0.388
Adrenic acid 22:4n − 6 1.13 (0.60–2.13) 0.701 1.32 (0.76–2.30) 0.322 1.92 (0.96–3.87) 0.067
n − 3 PUFA
ALA 18:3n − 3d 0.85 (0.57–1.28) 0.445 0.85 (0.57–1.25) 0.399 1.14 (0.72–1.80) 0.583
EPA 20:5n − 3 0.67 (0.49–0.91) 0.011 0.82 (0.61–1.10) 0.190 0.73 (0.51–1.05) 0.090
DPA 22:5n − 3 0.43 (0.25–0.74) 0.002 0.66 (0.41–1.06) 0.082 0.83 (0.43–1.62) 0.585
DHA 22:6n − 3 0.97 (0.58–1.65) 0.919 0.87 (0.52–1.46) 0.604 0.99 (0.57–1.73) 0.976
Other
CLA 18:2n − 7 ct/tc10,12 1.00 (0.77–1.30) 0.985 0.89 (0.70–1.14) 0.369 0.66 (0.47–0.94) 0.021
DMA16 0.98 (0.46–2.08) 0.954 1.13 (0.51–2.53) 0.758 1.28 (0.50–3.30) 0.612
DMA18 0.75 (0.32–1.78) 0.518 0.94 (0.35–2.53) 0.899 2.03 (0.59–6.98) 0.260
Ratio n − 6:n − 3 PUFA 1.01 (0.91–1.11) 0.908 1.09 (0.94–1.26) 0.260 1.20 (1.01–1.41) 0.036

aConditional logistic regression analysis with centered log-ratio transformed variables (except for the ratio of sum n − 6 and sum n − 3) was adjusted for HLA genotype DR3/4, ancestry (PC1 and PC2), and weight z-score.

bDocosanoid acid (22:0) showed interaction with breastfeeding at 3 months of age (p = 0.027).

cLA showed interaction with any breastfeeding at 3 months of age (p = 0.038).

dALA showed interaction with any breastfeeding at 3 months of age (p = 0.024).