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. 2021 Jan 6;18(174):20200657. doi: 10.1098/rsif.2020.0657

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© 2021 The Authors.

Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.

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Figure 2. — Regional distribution of transmission risk from the Cedar Meats outbreak in Brimbank based on (a) mobility into Brimbank for daytime activities, and (b) the proportion of employed persons with occupations in meat processing multiplied by the proportion of travellers to Brimbank shown in (a). The yellow stars show the approximate location of the outbreak centre. The numbers in (a) and (b) show the rank of each region with respect to the mapped quantity. The colour scales were generated using the method of Jenks natural breaks.