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. Author manuscript; available in PMC: 2022 Mar 1.
Published in final edited form as: Talanta. 2020 Oct 15;224:121743. doi: 10.1016/j.talanta.2020.121743

Fig. 1.

Fig. 1.

Spectral differences in FTIR (a) and Raman (b) microscopy due to dark additive(s) in PP items. The ATR-FTIR spectra (a) show additional peaks from the additive(s), while the Raman result for a black food packaging had high background. In both cases, characteristic peaks for PP are present. (reference spectra from Thermo Fisher [56].