Table 4.
Pre- and post- intervention dietary patterns based on ASA24-hour dietary recall
| n = 7 | Pre Mean (SD) |
Post Mean (SD) |
p-value |
|---|---|---|---|
| Calories (kcal) | 1513 (398) | 1755 (655) | 0.386 |
| Calories (kcal/kg) | 20.6 (3.4) | 23.9 (7.4) | 0.412 |
| Protein (g) | 57.7 (19.1) | 79.5 (33.7) | 0.167 |
| Protein (g/kg) | 0.79 (0.18) | 1.1 (0.49) | 0.150 |
| Fat (g) | 58.7 (22.9) | 78.6 (39.1) | 0.154 |
| Fat (g/kg) | 0.78 (0.25) | 1.0 (0.34) | 0.182 |
| Carbohydrates (g) | 180.5 (55.5) | 170.1 (51.2) | 0.732 |
| Carbohydrates (g/kg) | 2.5 (0.78) | 2,4 (1.0) | 0.835 |
All outcomes are presented using mean and standard deviation in brackets. a = p < 0.05.