. 2021 Feb 12;21:62. doi: 10.1186/s12906-021-03237-x

Table 3.

Total phenolic content, total flavonoid content, Ferric reducing antioxidant potential (FRAP), and Trolox equivalent antioxidant capacity (TEAC; ABTS Assay) of different extracts of Euphorbia helioscopia

	MthEh	EthEh	AqEh
TPC (mg GAEq/g)	24.77^c ± 0.35	13.58^b ± 0.43	4.63 ^a ± 0.69
TFC (mgQEq/g)	17.95^c ± 0.32	11.27 ^b ± 0.38	3.25 ^a ± 0.93
FRAP (μMFe^+ 2/g)	758.90^c ± 25.21	457.85 ^b ± 13.15	303.49 ^a ± 4.45
TEAC (μMTEq/g)	689.00^c ± 25.94	575.17 ^b ± 7.52	287.39 ^a ± 13.90

Results are expressed as Means±SD (standard deviation). Values that do not share a superscript letter (a to c) in the same row are significantly different (p ≤ 0.5)

MthEh Methanolic extract of Euphorbia helioscopia, EthEh Ethanolic extract of Euphorbia helioscopia, AqEh Aqueous extract of Euphorbia helioscopia