TABLE 1.
Spearman’s rank correlations between the community composition of different microbial communities and soil physicochemical factors and enzymes activity.
Community composition | Soil parameters |
Soil function |
||||||||||||
pH | OM | P | CEC | K | Na | Ca | Mg | C/N ratio | N% | Soil moisture | β-gluc | Pho | Nag | |
Total bacteria | 0.697* | 0.600 | 0.224 | 0.198 | 0.055 | 0.200 | 0.564 | 0.188 | 0.806* | 0.718* | 0.103 | 0.055 | 0.382 | 0.224 |
Active bacteria | 0.261 | 0.224 | 0.588 | 0.471 | 0.030 | 0.164 | 0.661* | 0.582 | 0.103 | 0.576 | 0.321 | 0.588 | 0.067 | 0.648* |
Total fungi | 0.455 | 0.721* | 0.285 | 0.564 | 0.176 | 0.103 | 0.382 | 0.194 | 0.430 | 0.235 | 0.636* | 0.370 | 0.745* | 0.673* |
Active fungi | 0.467 | 0.491 | 0.673* | 0.595 | 0.261 | 0.588 | 0.661* | 0.594 | 0.188 | 0.254 | 0.261 | 0.321 | 0.600 | 0.079 |
Significant ρ values are indicated in bold* (p < 0.05), and marginal significant are indicated in italic (p < 0.1). β-gluc, β-glucosidase; Pho, acid phosphatase; Nag, N-acetyl-glucosaminidase.