Table 3.
Summary of relevant publications based on the use of nanoparticles against different viral infection in crops
Virus | Crop | NPs composition | NPs size | Biological effect | Ref |
---|---|---|---|---|---|
Tobacco mosaic virus | Nicotiana benthamiana | ZnO NPs and SiO2 NPs | 55/62 nm | Inactivation of TMV and inhibition of viral | [ 134 ] |
Tomato mosaic virus/ Potato virus Y | Lycopersecon esculantum | AgNPs | 20–100 nm | NPs binded to virus coat protein and decreased virus concentration | [ 132 ] |
Bean yellow mosaic virus | Vicia faba | AgNPs | 77–92 nm | Decreased virus concentration and percentage of infection | [ 131 ] |
Turnip mosaic virus | N. benthamiana | Fe2O4, TiO2, carbon nanotubes, fullerene | 40–100, 20, 30 and 50 nm | NPs inhibited vírus proliferation and suppressed viral infection | [ 127 ] |
Sunhemp rosette virus | Cymopsis tetragonaloba | AgNPs | 15 nm | Complete suppression of viral infection | [ 130 ] |
Tomato spotted wilt virus | Chenopodium amaranticolor | AgNPs | 12 nm | Inhibitory effects were higher when NPs were sprayed after virus inoculation | [ 133 ] |
Potato virus Y | Solanum tuberosum L. | Curcumin‐milk proteins NPs | 235–335 nm | Concentration‐dependent virus inhibition | [ 135 ] |