TABLE 4.

Training vs. test results

	Training					Test
Outcome	N	R2	LCL	UCL	RMSE	N	R2	LCL	UCL	RMSE
Total fat mass	104	0.96	0.94	0.97	1.83	47	0.93	0.89	0.95	2.60
Total fat-free mass	104	0.98	0.97	0.98	1.83	47	0.95	0.92	0.96	2.80
Total percent fat	104	0.83	0.77	0.87	3.87	47	0.70	0.53	0.79	4.71
Fat mass index	105	0.96	0.94	0.96	0.84	47	0.90	0.84	0.93	1.10
Fat-free mass index	104	0.91	0.88	0.93	0.80	47	0.81	0.69	0.86	1.24
Visceral body fat	104	0.92	0.90	0.94	0.15	47	0.89	0.82	0.92	0.19
Trunk fat	103	0.94	0.92	0.95	1.04	48	0.92	0.87	0.95	1.51
Trunk fat-free	102	0.96	0.95	0.97	1.26	49	0.95	0.92	0.96	1.48
Arm fat	103	0.92	0.89	0.94	0.18	49	0.90	0.84	0.93	0.22
Arm fat-free	101	0.92	0.89	0.93	0.24	47	0.89	0.82	0.92	0.29
Leg fat	111	0.92	0.89	0.94	0.58	48	0.86	0.77	0.90	0.64
Leg fat-free	103	0.94	0.91	0.95	0.66	48	0.95	0.91	0.96	0.58

Participants in test group were not used to build training model. Test group validated equations derived from training group.

LCL, lower control limit; RMSE, root mean square error; UCL, upper control limit.