Table 6.

Effect of F2 on organ weight.

Groups	WAT (g)	Liver (g)	Kidney (g)	Spleen (mg)
Normal	0.46 ± 0.09∗∗∗	0.94 ± 0.05∗	0.29 ± 0.02	53.17 ± 5.71
HFD	1.38 ± 0.09	0.82 ± 0.08	0.28 ± 0.02	60.59 ± 8.99
F2-23	1.10 ± 0.32∗	0.75 ± 0.07	0.29 ± 0.02	59.50 ± 5.32
F2-46	0.75 ± 0.09∗∗∗	0.80 ± 0.06	0.30 ± 0.03	63.30 ± 5.68
GC	0.92 ± 0.15∗∗	0.77 ± 0.08	0.30 ± 0.02	57.88 ± 10.49

Results are presented as the mean ± standard deviation (n = 5). Statistical significance was calculated using one-way ANOVA followed by Dunnett's multiple comparisons test. ∗p < 0.05, ∗∗p < 0.01, and ∗∗∗p < 0.001 vs. HFD group. Normal: standard diet; HFD: high-fat diet control; F2-23: F2 (23 mg/kg); F2-46: F2 (46 mg/kg); GC: Garcinia cambogia (200 mg/kg).