Table 3.
Prevalence of bacterial pathogens in meat samples
| Bacteria | Beef (%) | Chicken meat (%) | Total (%) |
|---|---|---|---|
| E. coli | 31 (68.89) | 40 (88.89) | 71 (78.94) |
| L. monocytogenes | 21 (46.67) | 24 (53.33) | 45 (50.20) |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.