Table 3.
MIC values (%) determined by visual inspection and spectrophotometric measurement and MBC values (%) of TH
| Microorganism | Visual MIC (%) | Spectrophotometric MIC90 (%) | MBC (%) |
|---|---|---|---|
| P. aeruginosa | 18.5 | 18.5 | 25 |
| S. pyogenes | 13 | 15 | 25 |
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