Table 2.
Descriptive statistics of the variables used for regression analysis.
Source Authors’ calculations based on the stated-preference survey data
Name of the variables | Definition | Mean | SD |
---|---|---|---|
Gender | If the respondent is a female = 1, and male = 0 | 0.83 | 0.38 |
Age | Age of the respondent in years | 44.30 | 10.50 |
Civil status | If the respondent is married = 1, and single/divorced = 0 | 0.78 | 0.42 |
Household size | Total family members that are aged 20–60 years | 2.94 | 1.43 |
Occupation | If the respondent is a professional (e.g., teacher, doctor, and lawyer) or business owner = 1, otherwise = 0 | 0.08 | 0.27 |
Dummy for income group | |||
Upper-income | If the household belongs to AB socio-economic classification of the society = 1, otherwise = 0 | 0.07 | 0.26 |
Upper-middle income | If the household belongs to C1 socio-economic classification of the society = 1, otherwise = 0 | 0.17 | 0.38 |
Lower-middle income (base) | If the household belongs to C2 socio-economic classification of the society = 1, otherwise = 0 | 0.75 | 0.43 |
Purchased packaged rice | If the respondent purchases packaged rice = 1, and 0 = if unpackaged/loose rice | 0.24 | 0.43 |
Consumed substitute of heirloom rice | If the respondent’s family members consumed brown and pigmented rice in the past year = 1, otherwise = 0 | 0.28 | 0.45 |
Positive attitudes toward heirloom rice | If the unaware respondent shows a positive attitude toward heirloom rice after providing information on attributes of heirloom rice = 1, and 0 = if neutral or negative attitudes are shown | 0.91 | 0.28 |
Membership | If the respondent is a member or supporter of any cultural or environmental group = 1, otherwise = 0. | 0.30 | 0.46 |
SD standard deviation