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. 2020 Oct 12;58(3):1199–1208. doi: 10.1007/s13197-020-04836-1

Table 7.

Taste characteristics of peptide standards in different matrices

Ultra-pure water Beef broth Vegetable broth
Asp-Asp salty, umami, sour salty, umami, sour salty, umami, sour
Glu-Asp salty, umami, sour salty, umami, sour salty, umami, sour
Asp-Asp-Asp salty, umami salty, umami salty, umami
Ser-Pro-Glu salty, sour salty, sour salty, sour
Phe-Ile salty, bitter salty, bitter salty, bitter