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. 2020 Jul 8;58(3):894–901. doi: 10.1007/s13197-020-04603-2

Fig. 1.

Fig. 1

Overall quality of watermelon jelly candy added with different albedo flour concentrations. AL1.2: watermelon candy enriched with 1.2% albedo; AL2.4: watermelon candy enriched with 2.4% albedo; AL3.6: watermelon candy enriched with 3.6% albedo; AL4.8: watermelon candy enriched with 4.8% albedo