Table 2.

Chemical characterization of watermelon jelly candy and its ingredients

Sample	TPC mg GAEs/g	TFC mg QEs/g	FRAP µmoles FeSO4 7H2O/g
Rind	4.83 ± 0.06	1.87 ± 0.07	46.84 ± 3.17
Pulp	3.82 ± 0.12	1.67 ± 0.03	32.68 ± 2.43
Watermelon juice	0.20 ± 0.002	0.03 ± 0.001	1.09 ± 0.02
Lemon juice	0.71 ± 0.01	0.15 ± 0.001	10.5 ± 0.12
WMC	0.44 ± 0.05	0.16 ± 0.02	2.53 ± 0.10
Orange Albedo	17.4 ± 1.39	9.12 ± 0.44	166 ± 1.64
Orange Flavedo	22.6 ± 2.02	10.14 ± 0.18	319.7 ± 4.13

WMC: watermelon-based candy