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. 2020 Jul 13;58(3):1051–1060. doi: 10.1007/s13197-020-04619-8

Table 3.

RSM and ANN-GA model validation

Methods Optimum values Juice yield (%)
A B C Predicted Experimental p-value
Raw 54.06 ± 0.23
RSM 0.081 39.6 99 69.71 69.77 ± 0.16 0.58
ANN-GA 0.093 45.7 116 70.34 70.15 ± 0.12 0.07

Raw: untreated sample, A: cellulase concentration (% w/w), B: incubation temperature (°C), C: incubation time (minutes), p-values < 0.05 indicates significance