Table 3.
RSM and ANN-GA model validation
| Methods | Optimum values | Juice yield (%) | ||||
|---|---|---|---|---|---|---|
| A | B | C | Predicted | Experimental | p-value | |
| Raw | – | – | – | – | 54.06 ± 0.23 | – |
| RSM | 0.081 | 39.6 | 99 | 69.71 | 69.77 ± 0.16 | 0.58 |
| ANN-GA | 0.093 | 45.7 | 116 | 70.34 | 70.15 ± 0.12 | 0.07 |
Raw: untreated sample, A: cellulase concentration (% w/w), B: incubation temperature (°C), C: incubation time (minutes), p-values < 0.05 indicates significance