. 2020 Jul 11;58(3):1156–1164. doi: 10.1007/s13197-020-04629-6

Table 3.

Phytic acid, antioxidant and total phenolic content of wheat fractions

Sample	Phytic acid (mg/100 g)	Antioxidant activity (% DPPH inhibition)	Total phenolic content (µg GAE/g)
Whole	60.41^b ± 0.21	42.42^b ± 0.41	40.99^d ± 0.11
355 μm	62.10^a ± 0.10	44.95^a ± 0.21	59.89^a ± 0.51
180 μm	50.05^c ± 0.11	42.42^b ± 0.16	45.85^b ± 0.09
150 μm	44.62^d ± 0.31	41.41^c ± 0.61	41.86^c ± 0.51

Values are expressed as means of three replications ± standard deviation

Values with different letters in superscript differ significantly (p ≤ 0.05)