Table 2.
Characterization of formulation with respect to pH, specific gravity, colour analysis, particle size analysis, PDI, zeta potential evaluation and fatty acid analysis
| Parameters | 2 g/serve | 4 g/serve | 5 g/serve |
|---|---|---|---|
| pH | 6.43 ± 0.04 | 7.03 ± 0.13 | 6.92 ± 0.28 |
| Specific gravity | 1.22 ± 0.0 | 1.080 ± 0.0 | 1.06 ± 0.02 |
| Color measurement | |||
| L* | 73.99 ± 4.71 | 74.44 ± 3.93 | 74.44 ± 3.94 |
| a* | 3.44 ± 0.96 | 3.11 ± 0.38 | 3.12 ± 0.37 |
| b* | 44.71 ± 2.12 | 45.70 ± 3.71 | 45.65 ± 3.74 |
| dE*ab | 50.73 ± 3.89 | 51.33 ± 4.93 | 51.30 ± 4.96 |
| Particle size analysis, PDI and zeta potential evaluation | |||
| Particle size (nm) | 680.50 ± 88.86 | 673.83 ± 23.87 | 798.76 ± 44.51 |
| PDI | 0.681 ± 0.18 | 0.52 ± 0.07 | 0.438 ± 0.035 |
| Zeta potential (mv) | − 27.80 ± 1.38 | − 26.33 ± 2.20 | − 26.96 ± 2.25 |
| Fatty acid analysis (mg/serve) | |||
| Palmitic acid | 63.4 ± 0.6 | 124.86 ± 0.50 | 163.08 ± 0.62 |
| Stearic acid | 62.4 ± 3.4 | 126.4 ± 1.59 | 154.08 ± 1.37 |
| Oleic acid | 207 ± 5.60 | 419.8 ± 0.59 | 522.25 ± 3.25 |
| Linoleic acid | 142.6 ± 1 | 286.66 ± 1.10 | 361.5 ± 3.5 |
| Alpha-linolenic acid | 524.6 ± 8.60 | 1042.2 ± 1.60 | 1299.12 ± 1.62 |
| Saturated fatty acid | 125.8 ± 4 | 251.26 ± 2.10 | 317.25 ± 2 |
| Mono-saturated fatty acid | 207 ± 5.60 | 419.8 ± 0.59 | 522.25 ± 3.25 |
| Poly-unsaturated fatty acid | 667.2 ± 9.60 | 1328.86 ± 2.70 | 1660.58 ± 5.12 |
The analysis were carried out triplicate and data was presented as Mean ± SD