. 2020 Jul 9;58(3):1061–1071. doi: 10.1007/s13197-020-04620-1

Table 1.

Effects of heating temperature, heating time and sequence of unit operations on OSC profiles of garlic paste

T	t	Allicin		(E/Z)-ajoene		2-VDT		DADS		DATS
°C	min	BH	SH	BH	SH	BH	SH	BH	SH	BH	SH
75	0	5.59^ax	5.28^ax	1.68^ax	1.74^bx	0.54^abx	0.40^ay	0.14^bx	0.08^by	0.22^ex	0.18^ax
	2	5.28^aix	4.86^aix	0.86^bjx	1.93^aix	0.58^aix	0.43^ajy	0.08^cjy	0.12^bjx	0.24^ejy	0.17^aky
	5	4.91^abix	4.40^bix	0.78^bcjx	0.51^ciy	0.57^aix	0.15^biy	0.12^bjx	0.27^aix	0.32^dkx	0.08^biy
	10	4.41^bix	0.98^ciy	0.65^cjx	0.07^diy	0.53^abix	0.00^ciy	0.19^ajx	0.08^biy	0.46^ckx	0.03^biy
	15	3.76^bix	0.77^ciy	0.76^bcix	0.06^diy	0.48^bix	0.00^ciy	0.28^akx	0.12^biy	0.61^bkx	0.04^biy
	25	2.78^cix	0.55^ciy	0.57^cix	0.08^diy	0.30^cix	0.00^ciy	0.21^akx	0.10^biy	0.76^akx	0.04^biy
85	0	5.59^ax	5.28^ax	1.68^cx	1.74^ax	0.54^ax	0.40^by	0.14^cx	0.08^by	0.22^fx	0.18^bx
	2	5.46^aix	4.29^bijy	0.77^ajx	0.99^bjx	0.36^bjy	0.50^ajx	0.13^cix	0.20^aix	0.30^eijx	0.26^ajx
	5	4.76^bix	0.63^cjy	0.86^bjy	0.02^cjy	0.32^bjx	0.00^ciy	0.19^biy	0.04^bcjy	0.39^djx	0.03^ciy
	10	3.37^c^j^x	0.45^ciy	0.60^bjx	0.01^ciy	0.23^cjx	0.00^ciy	0.26^aix	0.04^cjy	0.63^cjx	0.03^ciy
	15	2.74^c^j^x	0.36^ciy	0.62^cjx	0.00^ciy	0.16^djx	0.00^ciy	0.28^ajx	0.04^cjy	0.77^bjx	0.04^ciy
	25	1.48^djx	0.23^ciy	0.42^cjx	0.00^aix	0.11^djx	0.00^ciy	0.25^ajx	0.03^cjy	1.02^ajx	0.04^ciy
95	0	5.59^ax	5.28^ax	1.68^ax	1.74^by	0.54^ax	0.40^by	0.14^dx	0.08^cy	0.22^fx	0.18^bx
	2	4.96^aix	3.95^bjy	1.70^aix	1.10^bjy	0.41^bjy	1.33^aix	0.10^dijy	0.20^bix	0.33^eix	0.33^aix
	5	4.28^bjx	0.31^cjy	1.62^aix	0.00^cjx	0.35^bcjx	0.00^ciy	0.18^cix	0.04^ajy	0.49^dix	0.05^ciy
	10	2.39^ckx	0.27^ciy	0.92^bix	0.00^ciy	0.29^cjx	0.00^ciy	0.27^bix	0.03^djy	0.83^cix	0.04^ciy
	15	1.66^dkx	0.21^ciy	0.57^cjx	0.00^ciy	0.18^djx	0.00^ciy	0.36^aix	0.02^djy	1.05^bix	0.04^ciy
	25	0.52^ekx	0.18^cix	0.35^djx	0.00^ciy	0.11^djx	0.00^ciy	0.33^aix	0.02^djy	1.28^aix	0.04^ciy

Standard error of the least square mean (SE): allicin (0.26); (E/Z)-ajoene (0.05); 2-VDT (0.01); DADS (0.01); DATS (0.02)

BH = blended-heated processing, SH = sliced-heated processing

^a⁻^fMeans within the columns at the same temperature with different letters indicate a significant difference (P < 0.05)

^i−kMeans within the columns at the same processing time with different letters indicate a significant difference (P < 0.05)

^x−yMeans within the rows for the same OSC with different letters indicate a significant difference (P < 0.05)