Table 2.
Effects of heating temperature, heating time and the sequence of unit operations on color stability of garlic paste
| T | t | L* | a* | b* | Chroma (C*) | ΔE | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| °C | min | BH | SH | BH | SH | BH | SH | BH | SH | BH | SH |
| 75 | 0 | 75.49a | 75.49a | −3.00a | −3.00bc | 13.65a | 13.65a | 13.97b | 13.97a | ||
| 2 | 63.04bjy | 75.83aix | −6.19biy | −2.81bix | 5.68cky | 13.39aix | 8.40fky | 13.68aix | 15.13cix | 4.96biy | |
| 5 | 59.10cjy | 76.30aix | −9.51ciy | −2.61aix | 1.91eky | 9.89bcjx | 9.70ejy | 10.23bix | 21.19bix | 3.89ciy | |
| 10 | 55.98dky | 74.02bix | −10.94diy | −2.86bix | 1.92eky | 9.79bix | 11.11dkx | 10.01biy | 24.11aix | 4.33cky | |
| 15 | 54.38eky | 72.87cix | −11.88eky | −3.09cix | 4.38dky | 9.72bix | 12.66ckx | 10.37biy | 24.72aix | 4.25cjy | |
| 25 | 52.62fky | 70.95dix | −11.30fky | −2.99cix | 9.12bky | 9.96bckx | 14.52akx | 10.40bjy | 24.75aix | 5.86ajy | |
| 85 | 0 | 75.49a | 75.49a | −3.00a | −3.00a | 13.65b | 13.65ajx | 13.97d | 13.97a | ||
| 2 | 65.56biy | 74.12bix | −6.18biy | −3.08ajx | 7.56diy | 12.09bix | 9.77ejy | 12.47bjx | 12.08djx | 2.12cky | |
| 5 | 61.03ciy | 71.54cjx | −9.11diy | −3.12ajx | 3.75ejy | 8.93djx | 9.86ejx | 10.46djx | 18.58cjx | 7.93ajy | |
| 10 | 57.51djy | 71.34cjx | −12.18fky | −3.06ajx | 8.78fjy | 9.72cix | 15.06cjx | 10.19diy | 20.82ajx | 5.72bjy | |
| 15 | 58.16djy | 71.83cjx | −9.51ejy | −3.34bjx | 18.46cjx | 9.35ciy | 20.77bjx | 10.93diy | 19.13bjx | 5.70biy | |
| 25 | 57.86djy | 70.23dix | −7.06cjy | −3.05ajx | 20.80ajx | 9.38cjy | 21.96ajx | 11.78ciy | 19.45bjx | 5.77bijy | |
| 95 | 0 | 75.49a | 75.49a | −3.00a | −3.00a | 13.65d | 13.65a | 13.97d | 13.97a | ||
| 2 | 63.82bjy | 72.94bkx | −9.09djy | −3.05ajx | 6.39fjy | 12.08bix | 11.11fiy | 12.46bjx | 15.04dix | 3.02cjy | |
| 5 | 59.70cjy | 68.28ejx | −10.34ejy | −3.27bjx | 7.19eiy | 9.36cix | 12.60eix | 9.91dijy | 18.58bjx | 8.42aiy | |
| 10 | 60.19ciy | 69.33dkx | −8.88ciy | −3.15ajx | 19.41cix | 9.73diy | 21.35cix | 9.29diy | 16.51ckx | 7.91aiy | |
| 15 | 59.47ciy | 70.83ckx | −5.83biy | −3.26bjx | 23.09bix | 9.82ciy | 23.82bix | 10.35ciy | 18.81bjx | 6.04biy | |
| 25 | 59.61ciy | 70.71cjx | −3.08aix | −3.28bkx | 25.36aix | 9.72ciy | 25.55aix | 10.26cjy | 19.73ajx | 6.20biy | |
Standard error of the least square mean (SE): L* (0.44); a* (0.07); b* (0.22); Chroma (0.19); ΔE (0.52)
BH = blended-heated processing, SH = sliced-heated processing
a−fMeans within the columns at the same temperature with different letters indicate a significant difference (P < 0.05)
i−kMeans within the columns at the same processing time with different letters indicate a significant difference (P < 0.05)
x−yMeans within the rows for the same attribute with different letters indicate a significant difference (P < 0.05)