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. 2020 Jul 9;58(3):1061–1071. doi: 10.1007/s13197-020-04620-1

Table 2.

Effects of heating temperature, heating time and the sequence of unit operations on color stability of garlic paste

T t L* a* b* Chroma (C*) ΔE
°C min BH SH BH SH BH SH BH SH BH SH
75 0 75.49a 75.49a −3.00a −3.00bc 13.65a 13.65a 13.97b 13.97a
2 63.04bjy 75.83aix −6.19biy −2.81bix 5.68cky 13.39aix 8.40fky 13.68aix 15.13cix 4.96biy
5 59.10cjy 76.30aix −9.51ciy −2.61aix 1.91eky 9.89bcjx 9.70ejy 10.23bix 21.19bix 3.89ciy
10 55.98dky 74.02bix −10.94diy −2.86bix 1.92eky 9.79bix 11.11dkx 10.01biy 24.11aix 4.33cky
15 54.38eky 72.87cix −11.88eky −3.09cix 4.38dky 9.72bix 12.66ckx 10.37biy 24.72aix 4.25cjy
25 52.62fky 70.95dix −11.30fky −2.99cix 9.12bky 9.96bckx 14.52akx 10.40bjy 24.75aix 5.86ajy
85 0 75.49a 75.49a −3.00a −3.00a 13.65b 13.65ajx 13.97d 13.97a
2 65.56biy 74.12bix −6.18biy −3.08ajx 7.56diy 12.09bix 9.77ejy 12.47bjx 12.08djx 2.12cky
5 61.03ciy 71.54cjx −9.11diy −3.12ajx 3.75ejy 8.93djx 9.86ejx 10.46djx 18.58cjx 7.93ajy
10 57.51djy 71.34cjx −12.18fky −3.06ajx 8.78fjy 9.72cix 15.06cjx 10.19diy 20.82ajx 5.72bjy
15 58.16djy 71.83cjx −9.51ejy −3.34bjx 18.46cjx 9.35ciy 20.77bjx 10.93diy 19.13bjx 5.70biy
25 57.86djy 70.23dix −7.06cjy −3.05ajx 20.80ajx 9.38cjy 21.96ajx 11.78ciy 19.45bjx 5.77bijy
95 0 75.49a 75.49a −3.00a −3.00a 13.65d 13.65a 13.97d 13.97a
2 63.82bjy 72.94bkx −9.09djy −3.05ajx 6.39fjy 12.08bix 11.11fiy 12.46bjx 15.04dix 3.02cjy
5 59.70cjy 68.28ejx −10.34ejy −3.27bjx 7.19eiy 9.36cix 12.60eix 9.91dijy 18.58bjx 8.42aiy
10 60.19ciy 69.33dkx −8.88ciy −3.15ajx 19.41cix 9.73diy 21.35cix 9.29diy 16.51ckx 7.91aiy
15 59.47ciy 70.83ckx −5.83biy −3.26bjx 23.09bix 9.82ciy 23.82bix 10.35ciy 18.81bjx 6.04biy
25 59.61ciy 70.71cjx −3.08aix −3.28bkx 25.36aix 9.72ciy 25.55aix 10.26cjy 19.73ajx 6.20biy

Standard error of the least square mean (SE): L* (0.44); a* (0.07); b* (0.22); Chroma (0.19); ΔE (0.52)

BH = blended-heated processing, SH = sliced-heated processing

afMeans within the columns at the same temperature with different letters indicate a significant difference (P < 0.05)

i−kMeans within the columns at the same processing time with different letters indicate a significant difference (P < 0.05)

x−yMeans within the rows for the same attribute with different letters indicate a significant difference (P < 0.05)