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. 2020 Jul 9;58(3):1101–1109. doi: 10.1007/s13197-020-04624-x

Table 1.

The amount of phenolic and carotenoid compounds of the extracts

Samples Total phenol (mg GA/100 g E) Total carotene (mg carotene/100 g E)
SWE 213.6 ± 5.87b 15.22 ± 2.35a
SFE 353.5 ± 8.84a 11.48 ± 0.90b

Note Pumpkin peel extract obtained bysubcritical water extraction (SWE) and supercritical fluid extraction (SFE)

Values (Mean ± SD, n = 3) in the same column with different letters are significantly different (P < 0.05)