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. 2020 Jul 9;58(3):1110–1123. doi: 10.1007/s13197-020-04625-w

Table 6.

Correlation coefficients between the extracts and antioxidant activity tests

Spice extracts Correlation of phenolic compounds and antioxidant activity (r)
Radical scavenging assay Total reducing power assay
DPPH ABTS Hydroxyl
Aqueous extracts 0.778 0.953 − 0.056 0.74
Ethanol/water 0.961 0.976 0.809 0.997
Methanol/water/acetic acid 0.969 0.946 0.998