Table 3.

Correlation (p < 0.05) between the content of individual OCPs and PCBs and dry weight and lipid contents  

OCPs	Pearson’s correlation coefficient, r (p < 0.05)		PCB congener		Pearson’s correlation coefficient, r (p < 0.05)
	With dry mass	With fat content			With dry mass	With fat content
$\alpha$ HCH	0.183	0.136	ndl PCB	PCB 28	0.34	0.21
$\mathrm{\beta }$ HCH	0.671	0.393		PCB 52	0.42	0.49
$\gamma$ HCH	0.637	0,315		PCB101	0.27	0.22
$\mathrm{\delta }$ HCH	0.033	0.026		PCB 138	0.28	0.20
pp'DDT	0.266	0.236		PCB 153	0.38	0.43
pp'DDD	0.785	0.039		PCB 180	0.21	0.37
pp'DDE	0,778	0.191	Mono-ortho PCB	PCB 105	0.29	0.18
Aldrin	0.090	0.071		PCB 114	0.07	0.10
Dieldrin	0.441	0.302		PCB118	0.03	0.29
Endrin ketone	0.718	0.197		PCB 123	0.17	0.15
Heptachlor	0.445	0.087		PCB 156	0.41	0.06
Endosulfan $\alpha$	0.635	0.297		PCB 157	0.36	0.22
Endosulfan $\mathrm{\beta }$	0.144	0.383		PCB 167	0.15	0.29
Endosulfan sulphate	0.463	0.014		PCB 189	0.11	0.24
Methoxychlor	0.578	0.431	non-ortho PCB	PCB 77	0.25	0.15
				PCB 81	0.18	0.06
				PCB 126	0.32	0.23
				PCB 169	0.49	0.35