Table 5.
Concentrations of PCBs, DDTs, HCHs, and HCB in edible fish from different regions all over the world
| Sample site | ΣPCBs | ΣDDTs | ΣHCHs | HCB | References |
|---|---|---|---|---|---|
| Shantou Harbor, China | 1.73 | 19.07 | 2.21 | 0.30 | Shi et al. (2013) |
| Haimen Bay, China | 14.91 | 11.00 | 2.63 | 0.15 | Shi et al. (2013) |
| Guiyu, China | 17.3 | – | – | – | Xing et al. (2009) |
| Taizhou, China | 384.5 | – | – | – | Xing et al. (2010) |
| Dalian, China | 1.11–8.04 | 32.82 | 1.17 | 0.38 | Yang et al. (2006) |
| Tianjin, China | 1.26–5.60 | 8.05 | 0.43 | 0.30 | Yang et al. (2006) |
| Shanghai, China | 0.83–11.4 | 19.83 | 0.5 | 0.44 | Yang et al. (2006) |
| Pearl River Estuary, China | – | 80 | 0.20 | – | Guo et al. (2008) |
| Daya Bay, China | – | 40 | 0.26 | – | Guo et al. (2008) |
| Korea | 23 | 8.96 | 0.94 | 0.32 | Yim et al. (2005) |
| Australia | 55 | 22 | 0.34 | 4.20 | Kannan et al. (1995) |
| Spain | – | 2 | 0.6 | 0.1 | Lázaro et al. (1996) |