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. 2021 Feb 2;3(1):fcab005. doi: 10.1093/braincomms/fcab005

Table 1.

Participant characteristics

Group Age (s.e.m.) (years) Education (s.e.m.) (years) Weight (s.e.m.) (kg) BMI (s.e.m.) (kg/m) Body fat (s.e.m.) (%) Body fat (s.e.m.) (kg) Leptin (s.e.m.) (ng/ml) Leptin/body fat (s.e.m.) (ng/ml/kg) glycaemia (s.e.m.) (mmol/l) Insulin (s.e.m.) (mUl/l)
Lean N = 40 37 (2), n.s. 6.5 (0.2) 62 (1) 22 (0.3) 27 (1) 17 (1) 9 (1) 0.5 (1) 4 (0.1) 4 (1)

obese T0 N = 16

42 (3), n.s. 5 (0.4) 119 (3) 45 (1) 51 (1) 62 (2.5) 70 (7) 1 (0.1) 6 (0.4) 28 (5)

obese T8 N = 14

85 (4) 34 (1) 45 (1) 42 (2) 25 (3) 1 (1) 5 (2) 10 (1)

Mean participant socio-demographic, bodily and systemic characteristics with standard error of the mean in brackets: Patients differed significantly in all measures, except age, before (T0) and after (T8) surgery and compared to lean participants, respectively (P < 0.05, two-sampled, two-tailed t-test). Education is described as years of education after high school. Glycaemia was measured with chemiluminescent technology (Cobas®, Roche, Switzerland). Serum insulin was measured with immunoassay technology (LiaisonXL®, Diasorin, France). Serum leptin was determined using radioimmunoassay kits (Linco Research, St. Louis, MO, USA).