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. 2021 Feb 2;9:638546. doi: 10.3389/fbioe.2021.638546

Table 2.

TGA analysis value of carboxylated starch.

Sample Starting temperature
(°C)
End temperature
(°C)
Weight loss rate
(%)
1 280.9 326.1 75.35
2 281.5 320.6 73.96
3 279.2 324.1 74.79
4 286.4 321.2 73.91
5 281.6 321.6 73.34