TABLE 3.

Active ingredients concentration (values are expressed on a dry weight basis) rate in S. miltiorrhiza root (mg⋅g^–1 DW).

Sp.	DS	CA	RA	Sal B	Sal A	DT-1	TS-1	CT	TS-IIA	TP	TTS
GLF	0.14 ± 0.03	0.06 ± 0.03	4.15 ± 0.50*	45.01 ± 3.90**	0.44 ± 0.03**	0.05 ± 0.03	0.009 ± 0.002	0.88 ± 0.62	0.59 ± 0.33	49.79 ± 4.32**	1.52 ± 0.98
GLT	0.11 ± 0.02	0.09 ± 0.03	3.07 ± 1.08	33.70 ± 6.91	0.37 ± 0.07	0.12 ± 0.04	0.007 ± 0.003	1.74 ± 0.84	0.76 ± 0.31	37.33 ± 7.89	2.63 ± 1.18
SEC	0.13 ± 0.03	0.04 ± 0.00	3.22 ± 1.01	36.40 ± 4.81	0.33 ± 0.04	0.04 ± 0.02	0.008 ± 0.006	1.04 ± 1.05	0.59 ± 0.47	40.12 ± 5.76	1.67 ± 1.55
FUG	0.05 ± 0.00**	0.06 ± 0.02	1.03 ± 0.55**	18.41 ± 6.35*	0.13 ± 0.07*	0.06 ± 0.02	0.011 ± 0.001	1.33 ± 0.30	0.95 ± 0.18	19.68 ± 6.92*	2.36 ± 0.28
RHM	0.08 ± 0.02*	0.04 ± 0.00	3.31 ± 0.68	38.90 ± 5.86	0.33 ± 0.07	0.03 ± 0.01	0.008 ± 0.001	0.52 ± 0.12	0.41 ± 0.09	42.66 ± 6.61	0.97 ± 0.2
AMG	0.11 ± 0.05	0.04 ± 0.01	2.44 ± 0.54	36.64 ± 2.01*	0.30 ± 0.05	0.03 ± 0.00	0.007 ± 0.003	0.77 ± 0.24	0.53 ± 0.18	39.52 ± 1.92	1.33 ± 0.41
ACL	0.15 ± 0.05	0.07 ± 0.03	4.76 ± 0.42**	41.23 ± 8.27	0.45 ± 0.12	0.06 ± 0.01	0.013 ± 0.002*	0.71 ± 0.14	0.43 ± 0.13	46.66 ± 8.72	1.21 ± 0.28
ACT	0.09 ± 0.01	0.02 ± 0.01	2.73 ± 0.19	30.23 ± 2.35	0.36 ± 0.04	0.06 ± 0.02	0.011 ± 0.003	1.17 ± 0.31	0.64 ± 0.19	33.43 ± 2.49	1.88 ± 0.49
NM	0.12 ± 0.02	0.04 ± 0.02	3.34 ± 0.75	30.75 ± 3.00	0.31 ± 0.03	0.05 ± 0.02	0.007 ± 0.003	0.94 ± 0.59	0.53 ± 0.47	34.56 ± 3.77	1.53 ± 1.04

*Means that there was a significant difference (p < 0.05) between the group compared with NM.

**Means that there was highly significant difference (p < 0.01) between the group compared with NM. Data are mean ± SD (n = 6).