TABLE 4.

Active ingredients molar content (values are expressed on a dry weight basis) in S. miltiorrhiza root (mol⋅g^–1 DW).

Sp.	DS	CA	RA	Sal B	Sal A	DT-1	TS-1	CT	TS-IIA	TP	TTS
GLF	0.63 ± 0.15	0.32 ± 0.16	11.52 ± 1.38	62.68 ± 5.43**	0.88 ± 0.06**	0.17 ± 0.09	0.03 ± 0.01	2.96 ± 2.1	2.01 ± 1.12	76.04 ± 6.74**	5.17 ± 3.31
GLT	0.5 ± 0.1	0.48 ± 0.18*	8.53 ± 3	46.93 ± 9.62	0.75 ± 0.15	0.42 ± 0.14**	0.03 ± 0.01	5.89 ± 2.82	2.6 ± 1.07	57.17 ± 12.37	8.93 ± 4.02
SEC	0.6 ± 0.12	0.23 ± 0.01	8.94 ± 2.84	50.68 ± 6.7	0.67 ± 0.08	0.13 ± 0.06	0.03 ± 0.02	3.51 ± 3.58	2 ± 1.62	61.13 ± 9.33	5.67 ± 5.24
FUG	0.22 ± 0.01**	0.34 ± 0.08	2.85 ± 1.51**	25.64 ± 8.84**	0.27 ± 0.14**	0.22 ± 0.08	0.04 ± 0.01**	4.5 ± 1.02	3.24 ± 0.6	29.32 ± 10.35**	8 ± 0.96
RHM	0.34 ± 0.08*	0.22 ± 0.02	9.2 ± 1.9	54.17 ± 8.16*	0.67 ± 0.14	0.12 ± 0.03	0.03 ± 0	1.75 ± 0.4	1.4 ± 0.3	64.6 ± 10.24	3.3 ± 0.67
AMG	0.48 ± 0.23	0.22 ± 0.06	6.77 ± 1.51*	51.02 ± 2.79**	0.6 ± 0.1	0.11 ± 0.01	0.02 ± 0.01	2.58 ± 0.81	1.8 ± 0.62	59.09 ± 2.82	4.52 ± 1.39
ACL	0.67 ± 0.23	0.41 ± 0.14*	13.23 ± 1.18*	57.41 ± 11.52*	0.9 ± 0.24*	0.21 ± 0.03	0.05 ± 0.01**	2.39 ± 0.49	1.45 ± 0.45	72.62 ± 12.79*	4.1 ± 0.94
ACT	0.39 ± 0.06**	0.13 ± 0.03	7.58 ± 0.53	42.09 ± 3.27	0.72 ± 0.08	0.21 ± 0.08	0.04 ± 0.01**	3.95 ± 1.05	2.17 ± 0.64	50.92 ± 3.68	6.36 ± 1.67
NM	0.56 ± 0.1	0.21 ± 0.09	9.28 ± 2.07	42.82 ± 4.17	0.62 ± 0.06	0.17 ± 0.07	0.02 ± 0.01	3.18 ± 2.01	1.8 ± 1.6	53.49 ± 6.4	5.18 ± 3.53

*Means that there was a significant difference (p < 0.05) between the group compared with NM.

**Means that there was highly significant difference (p < 0.01) between the group compared with NM. Data are mean ± SD (n = 6).