TABLE 5.

The accumulation of active ingredients per plants from S. miltiorrhiza root (mg).

Sp.	DS	CA	RA	Sal B	Sal A	DT-1	TS-1	CT	TS-IIA	TP	TTS
GLF	0.62 ± 0.05	0.24 ± 0.06	19.12 ± 5.32*	205.85 ± 46.04**	2.03 ± 0.69**	0.21 ± 0.12	0.039 ± 0.013	3.97 ± 2.96	2.67 ± 1.56	227.86 ± 51.93**	6.89 ± 4.65
GLT	0.35 ± 0.2	0.23 ± 0.03	9.2 ± 3.99	105.15 ± 56.73	1.16 ± 0.66	0.31 ± 0.04	0.024 ± 0.015	4.43 ± 1.09	1.99 ± 0.28	116.08 ± 61.43	6.75 ± 1.36
SEC	0.72 ± 0.24*	0.22 ± 0.05	16.38 ± 2.31	192.05 ± 23.63*	1.74 ± 0.23*	0.2 ± 0.13	0.043 ± 0.039	6.48 ± 8.43	3.52 ± 3.89	211.12 ± 21.69*	10.25 ± 12.45
FUG	0.3 ± 0.08	0.37 ± 0.17	5.86 ± 3.11	107.2 ± 41.38	0.79 ± 0.53	0.34 ± 0.03	0.065 ± 0.021	7.73 ± 0.73	5.89 ± 2.49	114.53 ± 44.86	14.02 ± 2.76
RHM	0.37 ± 0.09	0.19 ± 0.01	16.21 ± 3.73	190.31 ± 32.7*	1.62 ± 0.36	0.16 ± 0.04	0.038 ± 0.002	2.54 ± 0.64	2.02 ± 0.49	208.7 ± 36.83*	4.76 ± 1.08
AMG	0.49 ± 0.16	0.19 ± 0.04	11.67 ± 1.13	181.35 ± 43.01*	1.44 ± 0.2	0.15 ± 0.01	0.032 ± 0.01	3.91 ± 1.94	2.73 ± 1.54	195.14 ± 42.89*	6.83 ± 3.47
ACL	0.24 ± 0.1	0.12 ± 0.01	8.29 ± 3.3	72.07 ± 35.47	0.76 ± 0.36	0.1 ± 0.04	0.023 ± 0.013	1.2 ± 0.46	0.74 ± 0.38	81.49 ± 39.05	2.06 ± 0.88
ACT	0.46 ± 0.13	0.12 ± 0.03	14.38 ± 3.26	157.57 ± 22.94	1.86 ± 0.27*	0.32 ± 0.21	0.061 ± 0.027	6.34 ± 3.09	3.4 ± 1.45	174.38 ± 26.54	10.12 ± 4.68
NM	0.38 ± 0.14	0.12 ± 0.05	10.68 ± 5.2	100.06 ± 50.61	0.97 ± 0.39	0.15 ± 0.09	0.023 ± 0.019	3.62 ± 3.95	2.27 ± 3.01	112.22 ± 56.28	6.06 ± 7.03

*Means that there was a significant difference (p < 0.05) between the group compared with NM.

**Means that there was highly significant difference (p < 0.01) between the group compared with NM. Data are mean ± SD (n = 6).