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. 2021 Feb 15;11:3798. doi: 10.1038/s41598-021-83299-6

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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¹³C CPMAS SSNMR spectra of chitooligosaccharides from T. viride, P. ostreatus, C. bertholletiae and shrimps, acquired at room temperature at a spinning speed of 20 kHz. The labels of carbon atoms (C1-C6) refer to the scheme on the left. The spectra indicate that the four samples are characterized by different degrees of acetylation; in particular, this is lowest in shrimp-derived COs and highest in T. viride-derived COs.