Table 9.
Crisp values and ranking of alternatives based on S, R, and Q
| Crisp value of R | Rank in R | Crisp value of S | Rank in S | Crisp value of Q | Rank in Q | |
|---|---|---|---|---|---|---|
| S1 | 0.01 | 4 | 0.155 | 3 | 0.085 | 3 |
| S2 | 0.006 | 1 | 0.093 | 1 | 0.001 | 1 |
| S3 | 0.007 | 2 | 0.124 | 2 | 0.034 | 2 |
| S4 | 0.009 | 3 | 0.204 | 4 | 0.091 | 4 |
| S5 | 0.011 | 5 | 0.216 | 5 | 0.114 | 5 |