Table 1.

Chemical compositions of Apium graveolens L (celery) seed

Compounds
Fatty acids: petroselenic, oleic, linoleic, Linolenic, palmitic Monoterpenes: D-Limonene, Myrcene, α-pinene, β-pinene, Terpineol, α-Terpinolene, Linalool Sesquiterpene: α-selinene, β-Selinene, β-caryophyllene Phthalides: sedanenolide, 3-n-butyl phthalide, Sedanolide, sedanonic anhydride Flavonoids: apiin, apigenin, Luteolin, Kaempferol Phenolic acids: Caffeic acid, Ferulic acid, p-Coumaric acid