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. 2021 Jan-Feb;11(1):11–21.

Table 2.

Composition of essential oils from different parts of A.persicus

Root Stem/Leaves Fruit/Flower Ripe Fruit
Color Yellow Blue --- ----
Total Components 21 15 21 24
Major Constituents Trans-caryophyllene (33.5%)
bicycogermacrene (27.3%)
germacrene-D (11.6%)
α-thujene (48.0%)
α-pinene (27.7%)
α-fenchene (9.2%)
α-thujene (43.8%)
β-pinene (21.3%)
α-pinen (20.9%)
β-pinene (56.9%)
α-thujene (17.6%)
α-pinene (14.3%)
Monoterpenes 5.2% 96.5% 97.3% 95.5%
Sesquiterpenes 90.7% 2.1% 1.4% 1.1%