Table 2. Comparison of general data and risk factors between values equal to or above and below the cut-off value established for cfPWV.
| cfPWV <7.9 (n=23) | cfPWV ≥7.9 (n=28) | p | |
|---|---|---|---|
| cfPWV | 6.69 (0.71) | 9.19 (1.77) | 0.000 |
| Age, years | 53.78 (10.29) | 53.39 (8.69) | 0.886 |
| BMI, kg/m2 | 29.04 (4.98) | 31.67 (5.30) | 0.076 |
| Glucose, mg/dL | 130.87 (29.10) | 153.07 (35.23) | 0.077 |
| Hb1Ac, % [mmol/mol] | 7.22 [55] (1.05) | 8.97 [75] (1.85) | 0.006 |
| Obesity, n (%) | 8 (35) | 18 (64) | 0.036 |
| Hypertension, n (%) | 14 (61) | 14 (50) | 0.438 |
| Sedentary lifestyle, n (%) | 7 (25) | 12 (43) | 0.361 |
| Dyslipidemia, n (%) | 6 (21) | 17 (74) | 0.013 |
| Sex, female, n (%) | 12 (52) | 11 (39) | 0.357 |
Data are presented as mean (standard deviation). cfPWV: carotid-to-femoral pulse wave velocity; BMI: body mass index; Hb1Ac: glycated hemoglobin.