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| Nutrition ingredients | Protein | Crude Polysaccharides | Saturated Fatty Acids | Unsaturated fatty acids | Carotenoid | B vitamins |
|---|---|---|---|---|---|---|
| Proportion in dry weight (%) | 30.3 | 16.8 | 0.48 | 2.76 | 0.125 | 0.015 |
