. 2021 Feb 16;16(2):e0246992. doi: 10.1371/journal.pone.0246992

Table 3. In vitro ruminal dry matter degradability (g/kg DM) of red grape pomace spent oyster mushroom substrate.

	¹Substrates						P-value
²Parameters	GP0	GP20	GP30	GP40	GP50	³SEM	Linear	Quadratic
a	23.98^a	49.89^ab	90.58^bc	92.47^bc	101.32^c	0.587	0.042	0.214
b	71.19^a	85.76^a	87.49^a	277.8^b	71.06^a	0.129	0.422	0.717
c (%/h)	0.980^b	0.536^b	0.029^b	0.004^a	0.022^b	0.413	0.093	0.650
PDeg	86.01^a	135.65^a	178.1^a	364.7^b	172.4^a	0.514	0.065	0.301
EDeg	92.38^a	125.58^b	147.5^b	133.5^b	138.8^b	0.648	0.068	0.048

^a,b,c In a row, different superscripts denote significant differences (P < 0.05) between spawning rates.

¹Substrates: GP0 = uninoculated red grape pomace; GP20 = red grape pomace inoculated with oyster mushroom spawn at 200 g/kg; red grape pomace inoculated with oyster mushroom spawn at 300 g/kg; GP40 = red grape pomace inoculated oyster mushroom spawn at 400 g/kg; GP50 = red grape pomace inoculated with oyster mushroom spawn at 500 g/kg.

²Parameters: a = the immediately degradable fraction; b = the slowly degradable fraction; c = degradation rate of fraction b; PDeg = potential degradability; EDeg = effective degradability.

³SEM = standard error of the mean.