. 2021 Feb 3;12:626029. doi: 10.3389/fmicb.2021.626029

TABLE 4.

Maximum growth rate (μ_max, h^–1) of B. cereus group strains and S. enterica strains at different temperatures.

Bacterium	4°C	7°C	12°C		22°C
	μ_{max (VC)}	μ_{max (VC)}	μ_{max (VC)}	μ_{max (OD)}	μ_{max (OD)}
B. weihenstephanensis 472	0.023	0.082	0.134	0.253	0.542
B. mycoides 1053	0.018	0.070	0.086	0.302	0.414
BTa ABTS-1857	0.025	−0.016	0.083	0.114	0.803
B. thuringiensis 464	0.007	0.021	0.130	0.210	0.868
B. cereus 836	0.020	−0.010	0.037	NA	0.910
B. cereus 710	−0.002	0.040	0.120	0.130	0.755
S. Thompson 688	0.006	0.015	0.150	0.300	0.738
S. Typhimurium 689	0.010	0.013	0.142	0.139	0.689
S. monophasic Typhimurium 1006	0.004	−0.002	0.148	0.158	0.648
S. Enteritidis 1023	0.006	0.015	0.150	0.132	0.692
S. Montevideo 1024	0.004	0.015	0.152	0.182	0.702
S. Senftenberg 1025	0.002	0.015	0.150	0.185	0.834

μ_{max (VC)}, calculate based on viable count measurements; μ_{max (OD)}, calculate based on OD measurements.NA, no available data due to no changes of OD values of Bc 836 were detected.