FIGURE 1.
Food samples positive for ESBL/AmpC-producing Escherichia coli and/or Klebsiella pneumoniae based on phenotypic tests (EFSA Panel on Biological Hazards, 2011; EUCAST, 2017) and species identification with matrix- assisted laser desorption ionization–time of flight mass spectrometry, including results with a score value of 2.0–3.0.
