TABLE 1.
Country/region of origin for samples per food category.
| Sample category |
|||||
| Country of origin | Number of samples (total) | Vegetables | Fruit and berries | Meat | Seafood |
| Belgium | 4 | 3 | 1 | ||
| Brazil | 19 | 12 | 7 | ||
| Canada | 1 | 1 | |||
| Chile | 2 | 2 | |||
| China | 3 | 3 | |||
| Colombia | 1 | 1 | |||
| Costa Rica | 3 | 3 | |||
| Denmark | 4 | 4 | |||
| Egypt | 1 | 1 | |||
| Estonia | 1 | 1 | |||
| European Union | 1 | 1 | |||
| France | 4 | 2 | 1 | 1 | |
| Germany | 22 | 2 | 2 | 18 | |
| Hungary | 2 | 2 | |||
| India | 1 | 1 | |||
| Indian Ocean | 1 | 1 | |||
| Iran | 1 | 1 | |||
| Israel | 1 | 1 | |||
| Italy | 6 | 3 | 2 | 1 | |
| Kenya | 2 | 2 | |||
| Laos | 6 | 6 | |||
| Lithuania* | 11 | 1 | 10 | ||
| Malaysia* | 4 | 3 | 1 | ||
| Morocco | 1 | 1 | |||
| Mexico | 3 | 3 | |||
| New Zealand | 3 | 1 | 2 | ||
| Norway | 3 | 3 | |||
| Pacific Ocean | 9 | 9 | |||
| Peru | 5 | 2 | 3 | ||
| Poland* | 4 | 4 | |||
| Portugal | 4 | 4 | |||
| South Africa | 5 | 5 | |||
| Spain | 12 | 4 | 3 | 4 | 1 |
| Thailand | 6 | 6 | |||
| The Netherlands | 3 | 1 | 2 | ||
| Turkey | 1 | 1 | |||
| United Kingdom | 1 | 1 | |||
| Vietnam | 8 | 1 | 7 | ||
| Unknown | 31 | 20 | 5 | 1 | 5 |
| Total: | 200 | 60 | 50 | 60 | 30 |
*Countries of origin for products in which ESBL/AmpC-producing E. coli and/or K. pneumonia were found.