. 2020 Oct 1;70(1):73–83. doi: 10.1538/expanim.20-0094

Table 3. Relative abundance of the top ten OTUs of species at the genus level in fecal samples at week 12 (n=4 per group).

Group (%)	ND	HFD	HFHCD
Lactobacillus	5.13 ± 1.45	0.97 ± 0.17^a	1.25 ± 0.29^a
Oscillospira	3.02 ± 0.55	9.05 ± 1.79^a	3.48 ± 1.00^b
Odoribacter	0.20 ± 0.07	2.38 ± 0.65^a	0.10 ± 0.02^b
[Prevotella]	5.08 ± 0.80	2.64 ± 1.10^a	0.22 ± 0.04^ab
Bacteroides	1.87 ± 0.58	5.41 ± 1.89^a	1.15 ± 0.06^b
Dorea	0.13 ± 0.03	0.84 ± 0.33^a	0.33 ± 0.10^b
[Ruminococcus]	0.18 ± 0.08	1.43 ± 0.23^a	2.74 ± 0.67^ab
Sutterella	3.56 ± 1.54	0.01 ± 0.01^a	0.93 ± 0.20^a
Desulfovibrio	0.40 ± 0.12	0.88 ± 0.14^a	0.70 ± 0.05^a
Akkermansia	0.02 ± 0.01	0.01 ± 0.01	13.47 ± 1.60^ab

^aP<0.05 compared with the ND group. ^bP<0.05 compared with the HFD group. ND, normal diet; HFD, high-fat diet; HFHCD, high-fat and high-cholesterol diet. Brackets indicate that the sequence of a bacterium is recorded in the Greengenes database but is not recorded by NCBI.