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. 2020 Sep 11;70(1):45–53. doi: 10.1538/expanim.20-0085

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©2021 Japanese Association for Laboratory Animal Science

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License. (CC-BY-NC-ND 4.0: https://creativecommons.org/licenses/by-nc-nd/4.0/)

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Fig. 2. — Effects of chitosan oligosaccharides (COS) on serum diamine oxidase (DAO) and D-lactate acid (D-LA) in Sprague Dawley rats under heat stress. CON group, control group fed the basal diet; HS group, basal diet and heat stress; HSC group, basal diet with 200 mg/kg COS and heat stress. Values are mean ± SE. *P<0.05.